We took  Millefoglie with prawns and potatoes Tagliolini with mushrooms and raw red prawns Minestra maritata ( a soup with leaf vegetables and meat ) and it was so tasteful . Great food and service I&rsquo;d recommend the experience but the ambience was a bit too dark in my opinion and there was a vague smell of mold

restaQmme restaurant

A restaurant with a lot of popularity. The scenery here is definitely a beautiful and moving. Sitting outside and enjoying the sea view is really unique. The food is also beautiful. The seafood here is super fresh, the amount is large, and the satisfaction is satisfactory.

We enjoyed a nice meal on a relatively quiet Sunday evening in late September.  Well situated across from many hotels on Via Partenope and next to Castel dell Ovo, it&rsquo;s a bit hidden compared to the flashier Zi Theresa next door. Excellent food, but the service lacked empathy and energy.   Food highlights included whole turbot, filleted table side.  Expensive at a market price of &euro;56 but worth it.

Il Bascilico was recommended to us by a friend we know from Napoli and it did not let us down! The food is so reasonably priced and the house wine was delicious- great food!

Anti pasta was very good as well as the pizza  and selections were numerous the minestrone soup was also very good  service was excellent  and we enjoyed a beautiful view of the bay of Napoli

This restaurant is excellent! Their truffle pasta is simply divine, and the staff&#39;s service is impeccable. Also the stunning sea view that makes every meal unforgettable.

A quiet place with excellent seafood and a large selection of sparkling wine. The staff is good and unobtrusive. You can return for a normal price tag.

We went for lunch. The service was superb!  Victoria was really friendly and professional.  The small restaurant was cozy but never felt crowded. We had a wobbly table and when we pointed that out, they immediately offered us another one. My food was a bit of a miss but my husbands&rsquo; was delicious.  They were gracious and gave me a discount without my asking. Dessert was divine.  We&rsquo;ll definitely return and try the dinner menu!

This restaurant will have a Michelin 1 star before long, it is superb in every way. The Polish chef is very innovative and has a delicate touch and yet packs in great flavours , the front of house manageress speaks excellent English and is able to advise on the menu, on Naples and a whole host of other things. The restaurant is very stylish, and calm with an eye to detail. A very memorable experience

A wonderful hidden gem in Napoli! So good we went twice in the four days we stayed here.   Most try the immortal white eggplant and the pavlova for dessert. But really everything was delicious. It is a wonderful experience and the service is excellent

This establishment is trying very hard to be something special, but they&rsquo;re not focusing hard enough on the food. They may serve quality ingredients in an attractive way, but my fish entree was dry and overcooked and the vegetable soup (an overly complicated minestrone) had no discernible flavor. Oh, and at one point the chef brought us someone else&rsquo;s meal throwing a monkey wrench into the otherwise impeccable, if pretentious, service.

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